Update: smell like kombucha not as sweet yet though. Letting it go longer. May add sugar for an extra feeding source. : r/Kombucha
Top 5 Signs of a Healthy SCOBY and Kombucha Brew | Kombucha recipe, Kombucha, Fermentation recipes
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I'm confused... my kombucha tastes and smells awful. Like rotten and dead smell & taste. What causes this? More info in comments : r/Kombucha
The ultimate kombucha smackdown - The Diamondback
Kombucha Too Vinegary? How to Prevent & Fix Sour Kombucha | Brew Buch
Blog Post: Our Four-Gallon Kombucha Brewing Setup - Cultures For Health
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Healthy or Mouldy Scoby: How Do I Know? | Revolution Fermentation
