![Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands](https://i.redd.it/5asx7mz5qgs21.jpg)
Has this Kombucha growth gone bad?! Been fermenting for 10 days now in a 66F closet . Should I taste it? If bad, can it be saved? Haven't touched it with hands
![Has My Scoby Gone Bad? And other Kombucha questions answered… | Kombucha recipe, Kombucha, Fermentation recipes Has My Scoby Gone Bad? And other Kombucha questions answered… | Kombucha recipe, Kombucha, Fermentation recipes](https://i.pinimg.com/1200x/71/c7/da/71c7da5b4e182753d5428f41de5e1fd2.jpg)
Has My Scoby Gone Bad? And other Kombucha questions answered… | Kombucha recipe, Kombucha, Fermentation recipes
![Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha Kombucha gone bad? This is my second batch of kombucha. I don't like the looks of those green monsters... : r/Kombucha](https://i.redd.it/z4d8yulxsrz41.jpg)