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The science behind DHA: a key nutrient for early growth and development in babies and toddlers - Milk Drunk
Eqology - EFSA HEALTH CLAIMS ON EPA AND DHA The European Food Safety Authority (EFSA) is an agency in the European Union that provides independent scientific advice and communication on existing and
Omega3Olive - The following health claims for EPA and DHA have been approved by EFSA (Commission Regulation (EU) 1924/2006 and 432/2012): - DHA and EPA contribute to the normal function of the
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DHA and ARA and development of brain and eyes ‐ Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of
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Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL‐cholesterol concentrations (ID 515), maintenance of normal (fasting)
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Nutrients | Free Full-Text | Comparative Analysis of Docosahexaenoic Acid ( DHA) Content in Mother’s Milk of Term and Preterm Mothers
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Nutrients | Free Full-Text | Self-Reported DHA Supplementation during Pregnancy and Its Association with Obesity or Gestational Diabetes in Relation to DHA Concentration in Cord and Maternal Plasma: Results from NELA, a
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Omega 3 Wild Fish Oil Liquid 250 ml – Orange Flavour – 1600 mg Concentrated – Food Supplement Source of Omega 3 6 9, EPA, DHA, Vitamin D, Vitamin K, Vitamin E
![PDF] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) | Semantic PDF] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) | Semantic](https://d3i71xaburhd42.cloudfront.net/54272fd0c1233963b9bdbff95c1fb772ec9aaa0c/13-Table1-1.png)
PDF] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) | Semantic
![PDF) DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 PDF) DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006](https://i1.rgstatic.net/publication/319529373_DHA_and_improvement_of_memory_function_evaluation_of_a_health_claim_pursuant_to_Article_135_of_Regulation_EC_No_19242006/links/59b1c21e0f7e9b37434ac431/largepreview.png)