Malting is one natural method for processing cereal grains that has been employed since ancient times to improve nutritional quality. Several studies have proved that malting can increase the level of phytonutrients in the grains but the science of malting is not as simple as it sounds. It needs to be employed diligently to obtain the best of the benefits without incurring nutritional losses. Combining malted grains to enhance each other’s bioavailability and effect of phytonutrients requires careful pairing of nutraceutical components in each grain. ProPotion is a unique, all natural nourishing drink rich in protein, fiber, and phytonutrients made from perfectly malted multiple whole grains at right proportions.